Dahl (Red Lentil Curry)

Ingredients

• 1/2 brown onion, chopped
• 1 teaspoon garlic
• 1 teaspoon black mustard seeds
• 1 pinch roasted curry powder
• salt
• 1 tablespoon turmeric
• 1 cup red lentil
• 165 ml light coconut milk

Directions

1. 1

   Saute onions with garlic, curry powder, and black mustard seeds.

2. 2

   After cooked, add lentils and half fill pot with water.

3. 3

   Add tumeric and salt to taste, stir.

4. 4

   Cook until water nearly evaporated.

5. 5

   Simmer with milk/ coconut milk. (I use coconut milk)

I made some Dahl today. I have been really hungry for it. I'll sample a little bit tonight but save the rest for lunches! Perfect for the cold weather we have in the snowbelt!