I recently bought a new kind of Red Quinoa. Many of you may not know what Quinoa is - so CLICK HERE for the Wiki Page. It's great stuff! In short...it's a grain that the Inca's used. It's a complete protein and it's gluten free.
I like both regular Quinoa as well as Red Quinoa. I think the Red is a tad more flavorful. I often put it in a Hummus Quinoa Casserole that is featured in the Vive Le Vegan Cookbook by Dreena Burton.
I'm looking forward to trying some new recipes, too! If I have success with any of them - I will let you know!